Bunten Farm Kitchen - Yum!

One of my already-graduated Tuck friends (also a Jamie) recommended a farm trip for spectacular brunching in the Upper Valley. The selling point was that they had not discovered it until just before moving away from their two years at Tuck and regretted not finding it earlier on. Farm brunching it is! Trish's visit was the perfect opportunity to head north about 1/2hr and enjoy the beautiful Sunday. Sunshine-y, not cold yet, and super bright colors all around. 

 

All dairy products (that includes eggs, right?) are from the farm, they have a mini vegetable garden, bake bread on site, and anything they don't have on hand, they barter from other local farms. Everything was amazing!

Eggs Benedict...mmmmm.

Note: Santa Clause mug in mid-November.

Have a feeling they use this mug year-round.

Check out this handsome guy!

Even the tableware was so farm-y and cute.

Happy Trishy, enjoying her.....?

I don't even remember what she ate.

That's how self-absorbed I was about being on a farm.

And yes, the other selling point was that the farm specialized in MILKING DEVON cows. The five year old in me couldn't help but snicker every second there:

This is a Milking Devon Cow:

She was pretty.
Funny link on the bottom of the Milking Devon Association site. 

After our leisurely brunch, the three of us headed out onto the homestead and did some major exploring. First up, the cows:

Jamie liked this baby one.

Until it raised its tail and started massively pooping.

Trish stayed on the other side of the fence.

This is as close as she would get!
She didn't come with proper footwear.

I, on the other hand, got ALL up in the cows' business.
Seriously LOVED it in there!

Eat from my hands,  COW.