Made them tonight. They looked exactly like the picture below, but we ate them so fast there was no time for photo-taking. Used a Six-Grain and Pumpkin Seed crusty bread from a Boston bakery and Italian Chicken sausage blitzed in a food processor instead of removing from casing (that seemed too difficult).
Strongly recommend.
photo from smittenkitchen.
For recipe, click here:
http://www.shutterbean.com/baked-apples-savory-stuffing/
3 comments:
looks great! we'll have to try this one out :).
yum!
those look yummmmmmmmmmmmmy
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