Make these! (for easter)

Running to a last minute night-before-Easter.

So.late.

But really want to post this in case you're looking for something to make tomorrow.

We were asked to bring a light, fruit-based dessert, but because it's snowing again (insert "omg, really?!" here) and I was not in the mood to run to the store, I started looking for things to make with puff pastry (freezer) and a jar of English lemon curd (pantry). It's fruity enough, right? Thank you, Martha!

 Puff-pastry "eggs" filled with lemon curd.

from martha

They're like mini tarts!

Last week, I brought this peanut butter sucker and I was restricted to something "light" for tonight. Don't worry, I'm supplementing with stewed blueberries (final bit from the summer picking) and a box of Girl Scout cookies (lemon chalet creme).

Happy Easter!