Our wedding caterer has been gaining popularity and media notoriety. It's fun to think we were on the cutting edge of something fun and while our "different" wedding menu has become more mainstream since last May, Heirloom LA was doing small events and occasional food tastings at an LA wine shop. Now?
![[SCENE4]](http://si.wsj.net/public/resources/images/NY-AT444_SCENE4_DV_20110202163136.jpg)
lasagne cupcakes
(single portioned handmade lasagne....mmmmm)
Oh, now they're in the Wall Street Journal and Food & Wine Magazine. It's cool guys, we knew this stuff would blow up. Just call us clairvoyant trend-setters who know how to pick out fun, cool vendors to work with!
As an example:
3 comments:
those look delicious!!!!!! YUM
who was tal? i suggest you post photos of him :)
Lasagna cupcakes???? Yum!
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