- A bottle of wine.
- Antelope Creek apricot gourmet dressing and cooking sauce (cool! found recipes!)
- Pacific Sun olive oil (cool! found recipes!)
- A pound of Johansen's ground beef.
- And LOTS of Barbarosa chicken.
- 12 containers of Blue Diamond almonds.
- And a classy thermos-y cooler to carry it all home.
SCORE!!
The hotel was nice enough to keep our meat in their big freezer that night and we had no problems getting home in solid, frozen state (yay for commercial deep freezers, huh?). Couple of cool things I discovered today:
- Aforementioned recipes.
- Tyler Dawley (husband to hollydolly) graduated from ClaremontMcKenna! Like...in 2000...meaning that my Scripps girls could have crossed paths with him, no?
- He has a blog about their wedding...yesssss, now you can see I wasn't frontin' about the mass amount of meat in a hole.
5 comments:
the claremont network is vast. i'll ask jess's hubbie to be if he knew mr. yurt.
congrats on winning. now what are you going to make with it? i think you should make one dish with ALL of your prizes combined.
jess's soon to be hubbie knows him. he was roommates with one of the football guys freshman year.
i knew you could do it! crazy connections, i tell ya.
awesome raffle prize, and so nice that the hotel could hold the stuff for you in the interim! clicked on mr. yurt's blog and it was very informative. except i decided i really don't care for the word carcass. eww. carcass.
the recipe for the Sauteed Chicken With Sweet Potatoes and Pears looks yummy!
thanks les. it's a gift i tell you. the ability to track down anyone that's passed through my life. they think they can get away from me but they're wrong! WRONG!
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